━━━ The Project
FoodE will enable young future farmers to develop business ideas directly related to food loss.
The project addresses three topics: youth employability, environment and climate change and agriculture.
• Create affiliations to improve youth employability.
• Training for future FoodE ambassadors and providing them with possibilities to communicate with old farmers and agri-food entrepreneurs that will help them design solutions, products and/or services for tackling the food loss issue.
• Provide youth organisations with a comprehensive framework and advised methodologies on how to tackle the food loss issue
• Create an e-Manual to provide young people with a framework for collaborating with farmers to foster activities to minimize food loss
• Implement Innovation Days to help them acquire knowledge of the food loss problem and engage in knowledge exchange with experts
• Create Food Loss reduction Ambassadors trained to lead campaigns and programs to inform the public about food loss and actions that could be taken to prevent it or re-utilize damaged products
• Promote entrepreneurship and create a business market for unsold produce
The FoodE project is co-financed by the ERASMUS+ programme of the European Union and will be implemented from December 2022 to December 2024. This website and the project content reflects the views of the authors, and the European Commission cannot be held responsible for any use which may be made of the information contained therein. [Project Code: 2022-1-ES02-KA220-YOU-000085001]