Did you know that food lost before it even reaches your plate can harm your health? Food loss, distinct from...

In a world where environmental crises are becoming increasingly urgent, the need for education and reconnection with our planet has...

This blog post aims to provide a comprehensive overview of the EU’s efforts to reduce food waste and promote sustainability....

Food production is a multi-step and complex process involving tilling, seeding, and harvesting. Each step is presenting its own difficulties...

Early Days of Apple Harvesting  In the early days of apple harvesting, the process was entirely dependent on manual labor....

A Blossoming Industry: Growth of Raspberry Production  Raspberries, those vibrant and juicy delights that grace our desserts and breakfast bowls....

In a world where nearly 1.3 billion tons of food is wasted annually, the need for innovative solutions to tackle...

In the landscape of modern entrepreneurship, the concept of sustainability has emerged as not just a trend, but a necessity....

Cyprus, as an island with limited natural resources, faces a series of challenges in its agricultural sector. Food security, environmental...

The FoodE project was born to address food waste in all its areas and forms, in addition to raising awareness...