Uncategorised

In the landscape of modern entrepreneurship, the concept of sustainability has emerged as not just a trend, but a necessity. As the world grapples with pressing environmental and social challenges, the youth of today are increasingly recognizing the importance of integrating sustainability into their business models. From reducing carbon footprints to championing social causes, young […]

Cyprus, as an island with limited natural resources, faces a series of challenges in its agricultural sector. Food security, environmental protection, and ensuring sustainable development require progressive solutions and strategies. In this context, Agrotech, as part of the “FoodE” program, has implemented a pivotal initiative aimed at promoting sustainable agricultural practices in Cyprus. Agrotech’s effort

One of the most serious problems facing the world today is the global food crisis. Although enough food is being produced in the world, millions of people are still suffering from hunger. It is in this context that food waste becomes a key aspect that has an alarming impact on global hunger and food security.

Food waste is one of the most significant problems humanity has to deal globally with as it creates pressing multilateral issues and effects.  Approximately one-third of the food produced never makes it to the table and ends up in rubbish.  Put simply, imagine going to the supermarket, buying three shopping bags of food, and immediately

Food waste is a pressing global issue, and the Food -E consortium countries comprising Greece, Spain, Cyprus, Poland, and Germany are taking significant steps to combat this challenge. From production to consumption, these nations are grappling with unique obstacles while implementing diverse strategies to reduce food waste. Here, we will provide an overview of the