Author name: constantina

Did you know that food lost before it even reaches your plate can harm your health? Food loss, distinct from food waste, occurs at various stages of the supply chain, including production, storage, and transport. This overlooked issue not only impacts food security but also contributes significantly to air pollution and health problems. By understanding […]

In a world where environmental crises are becoming increasingly urgent, the need for education and reconnection with our planet has never been more critical. The project “FoodE: From Food Loss to Food Entrepreneurship – Youth Initiatives for Sustainable Development” is a shining example of how we can harness the power of education and youth engagement

This blog post aims to provide a comprehensive overview of the EU’s efforts to reduce food waste and promote sustainability. It highlights the key policies and encourages individuals to take actionable steps in support of these initiatives.  Overview of the Key EU Policies Targeting Food Waste and Food Loss  EU Circular Economy Action Plan  The

Early Days of Apple Harvesting  In the early days of apple harvesting, the process was entirely dependent on manual labor. Farmers and workers would carefully handpick each apple from the trees, ensuring that only the ripest and best-quality fruits were selected. This method required a significant amount of time and effort, as well as a

In the landscape of modern entrepreneurship, the concept of sustainability has emerged as not just a trend, but a necessity. As the world grapples with pressing environmental and social challenges, the youth of today are increasingly recognizing the importance of integrating sustainability into their business models. From reducing carbon footprints to championing social causes, young

The FoodE project was born to address food waste in all its areas and forms, in addition to raising awareness of the problem. In this post we approach how we can avoid bad practices at an individual level, getting into concepts that will accompany us in our approach. One of the keys to reducing food