Ugly but Edible: Embracing Imperfect Produce to Tackle Food Waste
Ugly but Edible: Embracing Imperfect Produce to Tackle Food Waste Read More »
When it comes to sustainability and food security, food loss is one of the main challenges that still needs to be addressed. According to the United Nations (2024), it is estimated that over 13% of food is lost during the stages between harvest and retail, while an additional 19% percent is wasted through a combination
Reducing food loss with circular economy Read More »
When you think of fresh fruit and vegetables, what comes to mind? Likely gleaming apples, spotless tomatoes, and perfectly shaped cucumbers. But did you know that this obsession with “perfect” produce leads to millions of tonnes of fruit and vegetables being discarded every year? Ugly produce – those misshapen, blemished, or oddly-sized fruits and veggies
Ugly but Edible: Embracing Imperfect Produce to Tackle Food Waste Read More »
Did you know that food lost before it even reaches your plate can harm your health? Food loss, distinct from food waste, occurs at various stages of the supply chain, including production, storage, and transport. This overlooked issue not only impacts food security but also contributes significantly to air pollution and health problems. By understanding
The Hidden Health Risks of Food Loss: Why It Matters and How We Can Make a Difference Read More »
In a world where environmental crises are becoming increasingly urgent, the need for education and reconnection with our planet has never been more critical. The project “FoodE: From Food Loss to Food Entrepreneurship – Youth Initiatives for Sustainable Development” is a shining example of how we can harness the power of education and youth engagement
Education and Reconnection: The Key to the Protection of Our Planet Read More »
This blog post aims to provide a comprehensive overview of the EU’s efforts to reduce food waste and promote sustainability. It highlights the key policies and encourages individuals to take actionable steps in support of these initiatives. Overview of the Key EU Policies Targeting Food Waste and Food Loss EU Circular Economy Action Plan The
Food production is a multi-step and complex process involving tilling, seeding, and harvesting. Each step is presenting its own difficulties in the food loss world. However, with innovative techniques, we can significantly reduce these losses and ensure a more sustainable food system. Let’s explore the principles of tilling, seeding, and harvesting, focusing on cutting-edge methods
Early Days of Apple Harvesting In the early days of apple harvesting, the process was entirely dependent on manual labor. Farmers and workers would carefully handpick each apple from the trees, ensuring that only the ripest and best-quality fruits were selected. This method required a significant amount of time and effort, as well as a
From Handpicking to High-Tech: The Evolution of Apple Harvesting Read More »
A Blossoming Industry: Growth of Raspberry Production Raspberries, those vibrant and juicy delights that grace our desserts and breakfast bowls. In the European Union, it has doubled its production in the last 10 years (+561% between 1961-2021), further strengthening its market leadership, and countries such as Poland, Spain and Portugal have become major players. The
Techniques to Reduce Raspberry Food Loss Read More »
In a world where nearly 1.3 billion tons of food is wasted annually, the need for innovative solutions to tackle food waste has never been more urgent. Food waste not only contributes to environmental degradation but also exacerbates issues of hunger and food insecurity worldwide. However, amidst these challenges, a growing number of young activists
Turning Food Waste into Opportunity: Youth-Led Solutions for a Sustainable Future Read More »